The cuisine that Il Picchio Allegro offers is based on an accurate
selection of best quality ingredients and the direct selection of gastronomic delicatessens.
This allows us to offer more than fifty different toping for our Pizzas,
all rigorously cooked in our wooden oven, and a fantastic list of assorted salads,
personalized with delicatessens like the renown Lardo di Colonnata,
the Guanciale (pork chick) from Sauris or the famous Pata Negra 5j
awarded with the title of “Best Prosciutto in the World”.
Also they can be enriched with Speck of duck of unmistakable flavor,
Bresaola of wild boar, Filaccioni of horse and many others.
In the area dedicated to the Stuzzicheria even the most
demanding palates will be satisfied.
For the lovers of desserts, we have a wide range of choices.
Our menu describes in a seven pages an explosion
of flavors and recipes, and if the customer wants
to try something different Massimiliano, the restaurant
owner, is ready to tempt him with special dishes
to make sure he would not live unsatisfied.
The sommelier of Il Picchio Allegro has
selected an excellent wine list and every
choice is served in the appropriate tasting
glass to fully appreciate the organoleptic
characteristics of our wines.